Love this recipe! My Mom always made it. I made it tonight for dinner for the kids and they gobbled it up. Its always been their favorite. :ohyeaah :positive

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

My sauce recipe has definately evolved over the years.It is a family recipe for sure since so many family memberscontributed their ideas and opinions as it evolved.

Cook time about two and a half hours. You can speed up cook time by cooking the mushrooms and onions in a pan prior to putting them in the sauce. This sauce is not a sweet sauce. I make alot so i can freeze the rest being a basball mom i need stuff to just thaw and heat up. Even better the second day.

basic starter

Makes 2 servingsCalories per serving: 591Total fat per serving: 3.4g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

My kids said it was the best sauce I ever made.

This is one of the quick and easiest sauces to make, it taste just yummy with all the chunks of tomatoes and onions, makes you feel like you're eating more than just a plano sauce.

This pasta sauce is thick and savory with a flavorful punch that’s sure to satisfy!

This was actually my first real attempt at pasta sauce. I think it turned out rather nicely.