Steps
- 1
Heat oil in saute pan over medium-high heat. Add onions and cook 2-3 minutes.
- 2
Add ground beef and cook until no longer pink seasoning with salt and pepper. Drain most of the fat.
- 3
Add spinach to beef and cook until heated through. Season with salt and pepper.
- 4
Turn heat down to medium and stir in eggs. Continue stirring until eggs are done.
- 5
Optional ingredients:. Mushrooms, basil, nutmeg, thyme. Whatever you like!
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