Seafood and Sunflower Sprouts Salad

Name: Seafood and Sunflower Sprouts Salad
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup mixed seafood; 1 bunch spring onion; 1 bunch coriander,or cilantro ,or both; 50 grams sunflowers sprouts; 2 clove garlic; 8 hot chili,or less; 1/2 tbsp fishsauce; 1 tbsp simple sugar syrups; 1 onion,sliced; 3 mushroom,sliced; 3 cherry tomato,halves; 1/2 of bell pepper,sliced; 1 carrots ,sliced; 1 tbsp lime juice; 60 grams glassnoodles

Kanya @cook_3472718

Chiang Mai, Thailand

Refreshing and fullflavored salad :)

Kanya @cook_3472718

Chiang Mai, Thailand

Refreshing and fullflavored salad :)

Saved

Ingredients

15 mins

1 serving

1 cupmixed seafood
1 bunchspring onion
1 bunchcoriander,or cilantro ,or both
50 gramssunflowers sprouts
2 clovegarlic
8hot chili,or less
1/2 tbspfishsauce
1 tbspsimple sugar syrups
1onion,sliced
3mushroom,sliced
3cherry tomato,halves
1/2of bell pepper,sliced
1carrots ,sliced
1 tbsplime juice
60 gramsglassnoodles

Saved

Steps

15 mins

1

Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
2

Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)

Saved

Cooksnaps

Saved

Kanya @cook_3472718

on July 02, 2014 14:20

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

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Seafood and Sunflower Sprouts Salad

Seafood and Sunflower Sprouts Salad

Ingredients

Steps

Cooksnaps

Comments

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