Loaded Cauliflower Casserole (skinnier version)

Name: Loaded Cauliflower Casserole (skinnier version)
Cuisine: American
Ingredients: 6 cup frozen cauliflower completely defrosted and drained well; 1 1/2 cup reduced fat shredded cheese of your choice; 1 cup chopped ham; 6 oz reduced fat cream cheese softened; 3 garlic cloves, chopped; 4 tbsp half and half; 2 tbsp chopped green onion; 1 salt and pepper to taste

Bridget @cook_3555328

This cauliflower side dish is a lightened up version. The original calls for 3 cups cheese and 8 oz cream cheese. By cutting the cheese amount in half and using a reduced fat cream cheese you really decrease the calories. The yummy taste is still with less fat to worry about going to your hips!

Bridget @cook_3555328

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Ingredients

6 cupfrozen cauliflower completely defrosted and drained well
1 1/2 cupreduced fat shredded cheese of your choice
1 cupchopped ham
6 ozreduced fat cream cheese softened
3garlic cloves, chopped
4 tbsphalf and half
2 tbspchopped green onion
1salt and pepper to taste

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Steps

1

Preheat oven to 350.
2

Place cauliflower in a 2 quart casserole dish that has been coated with cooking spray.
3

Place cheese, green onion and ham on top of cauliflower evenly.
4

Heat cream cheese in microwave for 30 seconds. Mix in half and half and garlic.
5

Mix cream cheese mixture into cauliflower mixture very well. Salt and pepper to taste.
6

Bake for 30-35 minutes or until it starts to bubble.