Dhokla veggies Pizza

Name: Dhokla veggies Pizza
Yield: 2 pizza
Cuisine: Indian
Ingredients: For batter:; 1 cup rice; 1/2 cup urad dal; 1/2 tsp fenugreek; to taste Salt; For toppings :; 1/2 cup grated carrot; 1/2 cup grated Cabbage; 2-3 tomatoes; 1 capsicum (cut in round thin slices); 1/4 cup Tomato sauce or pizza sauce; Mozzarella cheese; 1 tsp Oregano; 1/2 tsp red pepper; Oil for greasing

Vimmi Bhatia @Vimmi2708

Ahmedabad

#bestphotographer

Vimmi Bhatia @Vimmi2708

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Ingredients

2 pizza

For batter:
1 cuprice
1/2 cupurad dal
1/2 tspfenugreek
to tasteSalt
For toppings :
1/2 cupgrated carrot
1/2 cupgrated Cabbage
2-3tomatoes
1capsicum (cut in round thin slices)
1/4 cupTomato sauce or pizza sauce
Mozzarella cheese
1 tspOregano
1/2 tspred pepper
Oil for greasing

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Steps

1

Soak rice, urad dal, & fenugreek in separate bowls for 5-6 hours. Grind both in a smooth fine paste. Add salt. Mix well. Let it rest for overnight for fermentation.
2

Boil 1 glass water in steamer. Grease dhokla plate with oil. Pour dhokla batter until 1/2 inch layer.
3

Sprinkle red pepper. Cover lid & first 5 minutes steam it on high flame. Then 5-6 minutes on medium flame.
4

Meanwhile grate cabbage & carrot. Cut capsicum & tomato in slices.
5

Now spread tomato sauce on dhokla.
6

Sprinkle grated cabbage, then grated carrot. Place capsicum & tomato slices. Grate cheese. Sprinkle oregano.
7

Cover the lid & steam it for another 5 minutes on medium to slow flame.
8

Remove the dhokla plate. Switch off gas. Let it cool.
9

Demould it carefully on dish. Then transfer it another serving dish. Cut with pizza cutter.

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Vimmi Bhatia @Vimmi2708

on October 29, 2017 16:05

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Dhokla veggies Pizza

Dhokla veggies Pizza

Ingredients

Steps

Cooksnaps

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