Omena Stew

Name: Omena Stew
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 50 g omena; to taste Salt; 1 tsp royco; 1 small onion diced; 2 tomatoes diced; 1 large lemon

Mary Ademba @cook_7443067

Eldoret

I made this for my lunch, though the omena was bitter I found a way to make it less bitter but tasty.

Mary Ademba @cook_7443067

Eldoret

I made this for my lunch, though the omena was bitter I found a way to make it less bitter but tasty.

Saved

Ingredients

30 minutes

3 serves

50 gomena
to tasteSalt
1 tsproyco
1small onion diced
2tomatoes diced
1large lemon

Saved

Steps

30 minutes

1

Put omena in a pan and put to boil. Boil for around 20 minutes.
2

After boiling, chop the onions and tomatoes, then put oil in a sufuria heat. Then add in onions and fry until semi soft. Then add in the tomatoes. Stir until soft then add in the boiled Omena and stir very well.
3

Stir well then remove lemon pulp from the lemon.
4

Add in the omena. Add 1/4 cup of water. At this point you can season with salt.
5

Dissolve royco in 1/8 litre of water and add in the omena.
6

Boil for 5 minutes then serve.