Paneer lajawab

Name: Paneer lajawab
Cuisine: Indian
Ingredients: 250 grams paneer; 1 bowl brown onion masala; 2 tomato puree; 1/2 cup cashew paste; 1 bowl fresh cream; 1 tsp coriander powder; 1 tsp garam masala; 1 spoon kasoori methi; 2 spoon oil; 3 spoon butter; 1 spoon red chilli powder; to taste Salt

Divya Gupta @cook_9581466

My kids favourite

Divya Gupta @cook_9581466

My kids favourite

Saved

Ingredients

250 gramspaneer
1 bowlbrown onion masala
2tomato puree
1/2 cupcashew paste
1 bowlfresh cream
1 tspcoriander powder
1 tspgaram masala
1 spoonkasoori methi
2 spoonoil
3 spoonbutter
1 spoonred chilli powder
to tasteSalt

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Steps

1

Heat oil and butter in pan add the brown masala
2

Cook for few minutes and then add tomato puree and add the dry masala
3

Cook it for few minutes and then add cashew paste and cook till it leaves oil
4

Add 1 cup water and as it comes to boil add paneer cubes and cook for few minutes and off the gas
5

Take it out in serving dish and garnish it with coriander leaves and serve it with roti or naan