White/Dark Chocolate Mousse Cake

Name: White/Dark Chocolate Mousse Cake
Cuisine: South African
Ingredients: 1 cup flour; 150 g soft margarine; 4 eggs; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon vanilla essence; 250 ml pack Instant White Chocolate Mousse; 250 ml pack Instant Dark Chocolate Mousse; Cocoa powder for dusting

Thamsi Mtshali @ThamsiM_mycooking

Soweto

For that special moment...

Thamsi Mtshali @ThamsiM_mycooking

Soweto

For that special moment...

Saved

Ingredients

1 cupflour
150 gsoft margarine
4eggs
1 cupsugar
1 teaspoonbaking powder
1 teaspoonvanilla essence
250 mlpack Instant White Chocolate Mousse
250 mlpack Instant Dark Chocolate Mousse
Cocoa powder for dusting

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Steps

1

In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
2

Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.