Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta

WeekendWarriors
WeekendWarriors @cook_3012936

Good Friday & Christmas Eve are Seafood feasts for traditional Italian families. I made this for Good Friday.

Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta

Good Friday & Christmas Eve are Seafood feasts for traditional Italian families. I made this for Good Friday.

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Ingredients

1 hour
4 servings
  1. 2 dozenlittle neck clams
  2. 2 lbjumbo shrimp
  3. 2 lblarge scallops
  4. 2 lbcod fillet
  5. 1 lblinguine pasta
  6. 1 bottlepino grigio white wine
  7. 1 headgarlic
  8. 4plum tomatoes
  9. 1/4 cupfresh basil
  10. 1/4 cupfresh parsley
  11. 2lemons
  12. olive oil
  13. 1 tspbutter
  14. salt & pepper
  15. crushed red pepper

Cooking Instructions

1 hour
  1. 1

    In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside

  2. 2

    In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside.

  3. 3

    In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.

  4. 4

    Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams.

  5. 5

    In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.

  6. 6

    Eat & enjoy

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WeekendWarriors @cook_3012936
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It's not a party until you feel the bass pounding in your chest.
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