Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta

Name: Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 dozen little neck clams; 2 lb jumbo shrimp; 2 lb large scallops; 2 lb cod fillet; 1 lb linguine pasta; 1 bottle pino grigio white wine; 1 head garlic; 4 plum tomatoes; 1/4 cup fresh basil; 1/4 cup fresh parsley; 2 lemons; olive oil; 1 tsp butter; salt & pepper; crushed red pepper

WeekendWarriors @cook_3012936

Good Friday & Christmas Eve are Seafood feasts for traditional Italian families. I made this for Good Friday.

WeekendWarriors @cook_3012936

Good Friday & Christmas Eve are Seafood feasts for traditional Italian families. I made this for Good Friday.

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Ingredients

1 hour

4 servings

2 dozenlittle neck clams
2 lbjumbo shrimp
2 lblarge scallops
2 lbcod fillet
1 lblinguine pasta
1 bottlepino grigio white wine
1 headgarlic
4plum tomatoes
1/4 cupfresh basil
1/4 cupfresh parsley
2lemons
olive oil
1 tspbutter
salt & pepper
crushed red pepper

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Steps

1 hour

1

In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
2

In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside.
3

In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
4

Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams.
5

In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
6

Eat & enjoy