Cooking Instructions
- 1
Debone and cut cod into small pieces. Place in a large bowl.
- 2
Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
- 3
Cover and place in the refrigerator for a half hour. Stir a couple times.
- 4
Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
- 5
Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
- 6
When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
- 7
Stir well and chill another 15 - 20 minutes
- 8
Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.
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cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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