Slow-cooked Three Cheese Broccoli Soup

Name: Slow-cooked Three Cheese Broccoli Soup
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup butter or margarine; 1 large onion, chopped, 1 cup; 1/4 cup all-purpose flour; 1 can evaporated milk; 32 oz chicken broth (4 cups); 1 packages frozen baby broccoli florets, thawed; 1/2 tsp freshly ground pepper; 1/4 tsp salt; 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes; 1 1/2 cup shredded extra sharp cheddar cheese; 1 cup shredded parmesan cheese (4oz)

CafeGal @cook_2747899

Delaware

Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it..

CafeGal @cook_2747899

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Ingredients

15 mins

8 servings

1/4 cupbutter or margarine
1 largeonion, chopped, 1 cup
1/4 cupall-purpose flour
1 canevaporated milk
32 ozchicken broth (4 cups)
1 packagesfrozen baby broccoli florets, thawed
1/2 tspfreshly ground pepper
1/4 tspsalt
8 ozpepper jack cheese w/ jalapeño peppers, cut into cubes
1 1/2 cupshredded extra sharp cheddar cheese
1 cupshredded parmesan cheese (4oz)

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Steps

15 mins

1

Spray 4-qt slow cooker with cooking spray.
2

In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
3

Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
4

Cover and cook on Low for 4 hours (I did mine on high for 2)
5

Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.