Add your meat and onions vinegar sugar salt pepper garlic in a saucepan with the oil let simmer 7 minutes covered

Take the cornstarch and water mix well use only half of this mixture add to base it will thicken quickly stir constantly add peas liquid from can and all stir in well turn off heat cover

Let cook till boiling good add rest of cornstarch solution let thicken stir good but not mashing vegetables

To a casserole dish add nonstick spray add first pie crust get all air behind the crust

Add half the filling base and cover the top with pie crust flaps

In another casserole dish add the second pie crust add a layer of filling base cover with some of the breadcrumbs

Add thickened vegetables breadcrumbs on top add filling base then breadcrumbs

Bake 25 -30 minutes let sit 15 minutes hope you enjoy

Take the filling base only turn upside down onto a plate