Jazzy Succotash

Name: Jazzy Succotash
Cuisine: American
Ingredients: 3 tbsp olive oil; 16 oz frozen 3 pepper and onion blend; 16 oz shelled edamame; 16 oz frozen yellow and white corn; 2 small zuchinni, chopped; 1 tsp chili powder; 1 tsp cumin; 1 tsp oregano; 1 tsp basil; 1 tsp red pepper flakes; 3 tbsp rice wine vinegar

vjcrochet @cook_3952490

This stated with a recipe from Cooking Light. I keep adjusting. One trick I use is cooking a layer at a time, adding seasoning for each new layer, based on the ingredients of that level. By doing this, the individual ingredients have their own flavors.

vjcrochet @cook_3952490

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Ingredients

3 tbspolive oil
16 ozfrozen 3 pepper and onion blend
16 ozshelled edamame
16 ozfrozen yellow and white corn
2 smallzuchinni, chopped
1 tspchili powder
1 tspcumin
1 tsporegano
1 tspbasil
1 tspred pepper flakes
3 tbsprice wine vinegar

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Steps

1

Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
2

When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
3

Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve

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Cooksnaps

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vjcrochet @cook_3952490

on June 02, 2015 21:40

I only post my own recipes, although they are often adaptations of recipes I've seen other places. Try to cook healthy things, but with interesting flavors, textures and colors.

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Jazzy Succotash

Jazzy Succotash

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