Vegan cheesy beans and rice

Name: Vegan cheesy beans and rice
Yield: 4 servings
Cuisine: South African
Ingredients: 1 tin pinto beans rinsed and drained; 1/4 onion finely diced; 1 knob vegan butter; 1/2 tsp mustard seeds; 1/2 tsp english mustard powder; 1/2 tsp minced garlic; 1/4 cup nutritional yeast; 1/2 cup white wine (I use dry organic); to taste Salt and pepper; 1 cup cooked rice of choice (I use brown and wild)

Keandra Doig @cook_8790453

Simple, easy and delish

Keandra Doig @cook_8790453

Simple, easy and delish

Saved

Ingredients

4 servings

1 tinpinto beans rinsed and drained
1/4onion finely diced
1 knobvegan butter
1/2 tspmustard seeds
1/2 tspenglish mustard powder
1/2 tspminced garlic
1/4 cupnutritional yeast
1/2 cupwhite wine (I use dry organic)
to tasteSalt and pepper
1 cupcooked rice of choice (I use brown and wild)

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Steps

1

Fry onion in butter till soft
2

Add mustard seeds and garlic and fry till aromatic
3

Add the rest of the ingredients and cook till the beans are about to break down and sauce is thick and cheesy
4

Serve as is or with sliced jalapenos for a bit of zing!