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Egusi Soup Grande
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A picture of Egusi Soup Grande.

Egusi Soup Grande

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Soups in the past cloud easily be attached to a particular culture or region sometime inmemorial. But with shared cultural ideas, inter marriage, urbanization growth, appreciation of other food and modernization has allowed for a whole lot of food exchanges and new ideas... Today we can only make our ideas count.

Soups in the past cloud easily be attached to a particular culture or region sometime inmemorial. But with shared cultural ideas, inter marriage, urbanization growth, appreciation of other food and modernization has allowed for a whole lot of food exchanges and new ideas... Today we can only make our ideas count.

Read more

Egusi Soup Grande

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Soups in the past cloud easily be attached to a particular culture or region sometime inmemorial. But with shared cultural ideas, inter marriage, urbanization growth, appreciation of other food and modernization has allowed for a whole lot of food exchanges and new ideas... Today we can only make our ideas count.

Soups in the past cloud easily be attached to a particular culture or region sometime inmemorial. But with shared cultural ideas, inter marriage, urbanization growth, appreciation of other food and modernization has allowed for a whole lot of food exchanges and new ideas... Today we can only make our ideas count.

Read more
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Ingredients

30minutes
4 servings
  • 2 cupsGrinded Egusi
  • 1/2 cupUsu
  • 2 TBSPGrinded crayfish
  • 4 TBSPPalm oil
  • 2 tspPepper grinded
  • Cubeseasoning 4 crushed
  • 2 tspSalt
  • 4-5 cupStock
  • Pumpkin leaves A handful
  • Chopped onions
  • Chopped Habanero
  • 1 tspOgri
  • 4-5Dried Fish
  • Beef half a kilo
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Steps

30minutes
  1. 1

    Cut and wash beef. And seasoning cubes, salt, habanero pepper, onions and water. And cook till stock is browned.

  2. 2

    Wash pumpkin leaves and shred. And set aside. Same with dry Fish. Debone and set aside.

  3. 3

    Heat pot. Add oil, onions. Dissolve egusi and grind usu and add. Cook for 5minutes. Add more stock, crayfish, cube seasoning, salt. Check taste. Add your beef, your dry Fish. And cook for 10 minutes. Add your ogri paste. And allow to cook more. Don't over turn. Add your habanero pepper then your pumpkin leaves and cook for 3-5mins. Stir and check taste. Done

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on November 01, 2017 08:11
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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