Sicilian Spaghetti Bake
This one takes a while but another one of my Grandma's delicious recipes!!!
Sicilian Spaghetti Bake
This one takes a while but another one of my Grandma's delicious recipes!!!
Cooking Instructions
- 1
In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
- 2
Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
- 3
Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
- 4
In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
- 5
Pre heat oven to 350°F.
- 6
In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
- 7
Add spaghetti to bottom of pie dish. Pat down evenly.
- 8
Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
- 9
Spoon Grandma's 'gravy' over mixture evenly.
- 10
Spread mozzarella evenly over top.
- 11
Bake on center rack for 25 minutes. Garnish with fresh parsley.
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