PARMESAN PANKO CHICKEN TENDERS

Name: PARMESAN PANKO CHICKEN TENDERS
Cuisine: American
Ingredients: 1 1/2 lb chicken breast tenders; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1/4 tsp garlic powder; 2 large eggs (lightly beaten); 1 cup panko (Japanese breadcrumbs); 1/3 cup grated parmesan cheese; 3 tbsp canola oil; 2 tbsp fresh parsley

1supergirl @cook_3454456

Baltimore, Maryland

I was given this recipe from my friend and my family loved it.... i thought i would share its easy and taste great

1supergirl @cook_3454456

Baltimore, Maryland

I was given this recipe from my friend and my family loved it.... i thought i would share its easy and taste great

Saved

Ingredients

1 1/2 lbchicken breast tenders
1/2 tspkosher salt
1/4 tspfreshly ground black pepper
1/4 tspgarlic powder
2 largeeggs (lightly beaten)
1 cuppanko (Japanese breadcrumbs)
1/3 cupgrated parmesan cheese
3 tbspcanola oil
2 tbspfresh parsley

Saved

Steps

1

Sprinkle chicken with salt, pepper, and garlic powder
2

Place eggs in a shallow bowl
3

Combine panko and cheese in another shallow bowl
4

Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
5

Heat the oil in a skillet over med heat and cook until browned and done
6

Sprinkle with parsley and serve