Beer & Bacon Nuts

Name: Beer & Bacon Nuts
Cuisine: American
Ingredients: 4 cups peanuts; 1 lb. bacon; 2 Tbsp. reserved bacon grease; 1 cup brown sugar; 1 (11.2 oz) bottle Hoegaarden beer

Leelumae @leelumae

Kansas

These are a tasty snack for any party or get together...there will be endless jokes about your sticky nuts.

Leelumae @leelumae

Kansas

These are a tasty snack for any party or get together...there will be endless jokes about your sticky nuts.

Saved

Ingredients

4 cupspeanuts
1 lb.bacon
2 Tbsp.reserved bacon grease
1 cupbrown sugar
1 (11.2 oz)bottle Hoegaarden beer

Saved

Steps

1

Preheat oven to 350 degrees.
2

Rough chop bacon and cook in skillet until done; drain on paper towels and leave 2 Tbsp. of bacon grease in skillet.
3

To the bacon grease add the sugar and beer. Simmer for 20 minutes or until thickened.
4

In a large bowl toss peanuts with the sauce mixture and cooked bacon. Stir to coat.
5

Spread nuts onto a greased baking sheet and bake for 20 minutes.
6

Remove from oven and allow to completely cool. Store in air tight container until ready to serve.
7

Enjoy!