Mawa Gujia (Pera kiya)

Name: Mawa Gujia (Pera kiya)
Cuisine: Indian
Ingredients: 500 g maida; 250 g Grated mawa; 1/2 cup Suji; cup Desiccated coconut Hala; Grated dry coconut Half cup; 1 cup Sugar powder; 1 cup Chopped mixed nuts; 3 tsp raisins; 5 tsp Desi ghee; Half sp Cardamom powder..; For frying Oil; 2 pinch Salt

Kuldeep Kaur @cook_9515801

Delhi

Mawa Gujia (Pera kiya)

Kuldeep Kaur @cook_9515801

Saved

Ingredients

500 gmaida
250 gGrated mawa
1/2 cupSuji
cupDesiccated coconut Hala
Grated dry coconut Half cup
1 cupSugar powder
1 cupChopped mixed nuts
3 tspraisins
5 tspDesi ghee
Half spCardamom powder..
For fryingOil
2 pinchSalt

Saved

Steps

1

Suji ko dry roast ke nikal le. Mawa ko BHI saute ke le.
2

Roasted suji, saute mawa mix ke isme dessicated coconut, grated coconut, powder sugar, mixed nuts, raisin, cardamom powder ko ache se mix kiya.
3

Maida main 2 pinch salt and 5tsp desighee mix kar rub kiya panni se soft dough ready ke half an hour le liye rest de.
4

After half an hour Maida ke ball bana ke rolling pin se poor jaisa flat kiya gujia mould ke upper rakh kar ek side par filling dal ke panni ka hath laga ke mould ko fold ke seal ke le. Samosa mould BHI hai Maine usme BHI banaye hai.
5

Oil ko hot kar gas slow ke gujia fry ke le.
6

Crispy gujia r ready 4 eat.