Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender

Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour

Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top

Add assorted meat and allow to absorb oil

Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top

Add ground crayfish, stir and allow crayfish cook and combine with stew