A picture of Methi aloo.

Methi aloo

Gunjan Chhabra @cook_8402192

Methi aloo

Gunjan Chhabra @cook_8402192

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Ingredients

1/2ke. g methi (clean, wash, finally chopped)
6,7potato (clean, wash, cube, cut)
2,3red chilli
9,10garlic (finally chopped)
In pinch hing
To tastesalt
1green chilli (finally chopped)
1 spoonmusterd oil

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Steps

1

Take a kadhai, add oil and garlic, chilli, hing and burn it.
2

Add methi, allu, salt and cover the kadiea 15 minutes.
3

After 15 minutes burn and soak extra water.
4

Now, ready to eat with chapatti.

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Cooksnaps

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Gunjan Chhabra @cook_8402192

on November 30, 2017 04:05

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