Smothered Chicken

Name: Smothered Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken breast halves (boneless, skinless); 1 dash Seasoned salt (to taste); 1 dash Garlic powder (to taste); 1 tbsp Vegetable oil; 1 can sliced Mushrooms (4.5 oz, drained); 1 cup Mexican cheese blend (shredded); 1/2 cup Green onions (chopped); 1/2 cup Bacon (cooked, crumbled)

holly.baxter.3701 @cook_3371214

Another quick and easy way to cook a chicken breast.

holly.baxter.3701 @cook_3371214

Another quick and easy way to cook a chicken breast.

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Ingredients

4 servings

4Chicken breast halves (boneless, skinless)
1 dashSeasoned salt (to taste)
1 dashGarlic powder (to taste)
1 tbspVegetable oil
1 cansliced Mushrooms (4.5 oz, drained)
1 cupMexican cheese blend (shredded)
1/2 cupGreen onions (chopped)
1/2 cupBacon (cooked, crumbled)

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Steps

1

Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
2

In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
3

Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
4

*** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***