Ladybirds Martian Crackers

Name: Ladybirds Martian Crackers
Cuisine: American
Ingredients: 16 crackers of your choice; 1/3 cup hummus or mayonase or french onion dip; 1 small lebanese cucumber - cut into 16 thin rounds; 4 bocconcini - cut into 16 thin rounds; 8 cherry tomatoes - cut in half horizontally; 32 decorative toothpicks

ladybird @cook_3526165

just another fun recipe lol

ladybird @cook_3526165

just another fun recipe lol

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Ingredients

16crackers of your choice
1/3 cuphummus or mayonase or french onion dip
1 smalllebanese cucumber - cut into 16 thin rounds
4bocconcini - cut into 16 thin rounds
8cherry tomatoes - cut in half horizontally
32decorative toothpicks

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Steps

1

Place the crackers separately , in a single layer , onto a serving platter .
2

Now take one cracker at a time , evenly spread a thin layer of either the hummus , mayo or dip , or a variety of each , onto the cracker and set back onto the serving platter , repeat with all remaining crackers .
3

Thinly slice the cucumber into 16 even rounds , then taking one slice of the cucumber per cracker , place in untop of the spread on the prepared cracker , repeat with all remaining crackers and cucumber slices .
4

Thinly slice the bocconcini into 16 even rounds . Then taking one slice of the bocconcini per cracker and place in onto the cucumber slice on the prepared cracker , repeat with all remaining crackers and bocconcini slices .
5

Slice the cherry tomatoes in half horizontally , then place one tomato half per cracker ,place seed side down onto the bocconcini slice on the prepared cracker , repeat with all remaining crackers and tomato halves .
6

Lastly , taking two matching toothpicks per prepared cracker , push them down and through the top of the tomato half skins , on the cracker , to secure it . Repeat with all remaining crackers and toothpicks .
7

Arrange on a serving platter and serve , enjoy . :-) .
8

NOTE : best to have all ingredients prepared and on hand ready , but do not assemble them until ready to serve , or not long after , as the ingredients may make the crackers go a little soggy if left made for too long .