Chicken stir fry

Name: Chicken stir fry
Cuisine: American
Ingredients: 6 boneless and skinless chicken thighs(cubed); 100 ml coconut oil; 1 vegetable broth cube in 1 cup warm water; 1 tablespoon ginger powder; 2 tablespoons chilli flakes; 100 ml honey; 1/2 red onion; 1 sweet pepper (cut into desired size stirps); 2 scallions diced; 2 cloves garlic (diced); 1 handfull fresh mint; 1 cup fresh spinach; 1 cup bok choi

T.spence @cook_3652027

Chicken stir fry

T.spence @cook_3652027

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Ingredients

6boneless and skinless chicken thighs(cubed)
100ml coconut oil
1vegetable broth cube in 1 cup warm water
1tablespoon ginger powder
2tablespoons chilli flakes
100ml honey
1/2red onion
1sweet pepper (cut into desired size stirps)
2scallions diced
2cloves garlic (diced)
1handfull fresh mint
1cup fresh spinach
1cup bok choi

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Steps

1

Prep veggies and chicken
2

Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
3

Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
4

Add chicken back to the whok and add vegetable broth
5

Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
6

Serve with rice noodles