A1 Baked Pork Chops

Name: A1 Baked Pork Chops
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 pork chops; 3/4 cup worcestershire sauce; 1/3 cup rice vinegar; 2 tsp lawrys seasoning salt; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp ground celery seed; 1/3 tsp ground white pepper; 1 pinch salt; 1 vegetable oil; as needed; 1 A1 sauce; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Indoor BBQ flavor

ChefDoogles @ChefDoogles

Chicago, IL

Indoor BBQ flavor

Saved

Ingredients

25 mins

3 servings

3pork chops
3/4 cupworcestershire sauce
1/3 cuprice vinegar
2 tsplawrys seasoning salt
2 tspgarlic powder
1 tsponion powder
1 tsppaprika
1/2 tspground celery seed
1/3 tspground white pepper
1 pinchsalt
1vegetable oil; as needed
1A1 sauce; as needed

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Steps

25 mins

1

Marinate pork in Worcestershire and vinegar for one hour. Pat dry.
2

Coat pork with enough oil to cover. Season with dried spices. Bake at 300° for approximately 20-25 minutes or until desired doneness. Brush with A1 during last five minutes of cooking
3

Variations; H1 sauce, soy sauce, hoisin, scallions, ginger, horseradish, parsley, habanero, ground coriander seed, lemon, lime, wood chips, liquid smoke, malt vinegar, tamarind, bourbon

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Cooksnaps

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ChefDoogles @ChefDoogles

on June 19, 2014 02:11

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience