Mexican spiced drumsticks

Name: Mexican spiced drumsticks
Cuisine: American
Ingredients: 2 lb Chicken drumsticks about 10; 1 1/2 Kosher sea salt; 1/2 tsp Freshly ground black pepper; 1 tsp Garlic powder; 1 tsp Opinion powder; 1 tsp Dried oregano; 2 tsp Chipotle chili powder; 1 tsp Ground cumin; 1 tsp Coconut sugar

piperburg @cook_3731830

Mexican spiced drumsticks

piperburg @cook_3731830

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Ingredients

2 lbChicken drumsticks about 10
1 1/2Kosher sea salt
1/2 tspFreshly ground black pepper
1 tspGarlic powder
1 tspOpinion powder
1 tspDried oregano
2 tspChipotle chili powder
1 tspGround cumin
1 tspCoconut sugar

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Steps

1

Preheat oven to 375°F.
2

Combine all of the ingredients except for the chicken in a small bowl. Rub the drumsticks with the spice mixture, covering each as completely as possible. Cover with plastic wrap and allowed to rest at room temperature for 30 minutes.
3

Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. Roast in the oven for 45 minutes, or until the juices run clear.
4
5

Allow to rest for 5 to 7 minutes before serving.