Spinach roll patties

Name: Spinach roll patties
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; Boiled and spiced potatoes; Besan slury; Spices for boil patatoes; 1 tsp roasted jeera powder; 1 tsp dhaniya powder; 1 tsp amchur powder; 1 tsp chilli flakes; 1 tsp salt; 2 tblspn chopped coriander

Chavi Gupta @cook_9281436

Allahabad

#Zaike
Spinach leaves rolled with spiced potatoes and dip in besan slury and fry it's very delicious and a new version of samosa

Chavi Gupta @cook_9281436

Allahabad

#Zaike
Spinach leaves rolled with spiced potatoes and dip in besan slury and fry it's very delicious and a new version of samosa

Saved

Ingredients

6 servings

1 bunchspinach
Boiled and spiced potatoes
Besan slury
Spices for boil patatoes
1 tsproasted jeera powder
1 tspdhaniya powder
1 tspamchur powder
1 tspchilli flakes
1 tspsalt
2tblspn chopped coriander

Saved

Steps

1

All ingredient
2

For spiced potatoes- boil and mashed potatoes add 1tsp jeera powder 1 tsp red chilli flakes 1 tsp amchur powder 1 tsp dhaniya powder and 1 tsp salt mix together add 2 tblspn of coriander leaves
3

Now make a line of 4 leaves and put a little bit of potatoes mixture as shown in pieces
4

Roll all leaves like this
5

Now heat oil in kadai
6

Dip these patties in besan slury
7

And fry till it changes the colour
8

It's ready to serve