Open in Cookpad AppSteps
- 1
Preheat oven to 375. Place roast in Dutch oven.
- 2
Mix two cans of golden mushroom soup with red wine and stir together.
- 3
Add seasoning, salt, parsley to soup mix and pour over the roast.
- 4
Cook for 1hour then flip roast and stir sauce.
- 5
Cook for 1/2 hour then add mushrooms and cook for additional 1/2 hour.
- 6
Slice and serve with lots of yummy mushroom sauce.
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
-
-
Red velvet white chocolate chip cookie
-
-
-
-
hellyshoes -
-
Shakshuka:eggs in fiery tomatoes
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/366567
Comments