Steps
- 1
Alu ko beech s scoop kar dein
- 2
, paneer mein hara dhaniya, mirch, namak milaaye
- 3
Panner ke mixture alo mein stuff kar dein
- 4
, cooker mein oil dalen..jeera onion paste bhunen..tomato puree, haldi, dhaniya, garam masala namak daal jar ache s bhune jab tak oil and oper a jaye..pani dalen aur stuff kiye aloo dhire s khada kar dein.do whistle ke baad flame off kar dein..malai hara dhaniya s garnish kar serve karein
- 5
Aloo ke stuff kiya part jo dikh rha wo.oper rkhna hi..gravy thick rehgi..
- 6
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