Panner Uttapam

Name: Panner Uttapam
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Urad dal; to taste Salt; 1/2 spoon Methi Dhanya; 1/2 cup Flatter rice; 1/2 spoon Jaggery powder; 1 Chopped onion; 1 cup Paneer cubes; 1 Tomato sliced; 1/2 teaspoon Red chilli powder; to taste Salt; 1 Green chilli chopped; Oil (For shallow frying)

Kuldeep Kaur @cook_9515801

Delhi

#cookingwithkids #childrenday

Kuldeep Kaur @cook_9515801

Delhi

#cookingwithkids #childrenday

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Ingredients

2 cupsRice
1 cupUrad dal
to tasteSalt
1/2 spoonMethi Dhanya
1/2 cupFlatter rice
1/2 spoonJaggery powder
1Chopped onion
1 cupPaneer cubes
1Tomato sliced
1/2 teaspoonRed chilli powder
to tasteSalt
1Green chilli chopped
Oil (For shallow frying)

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Steps

1

Rice and dal ko wash ke overnight ke liye rakh de.
2

Flatten rice and methi Dhanya ko BHI soak ke le.
3

Morning 🌄🙋 main dal and rice ko coarsely grind ke le.
4

Flatten rice 🍚 and methi Dhanya ko bhi grind ke le
5

Dal rice, flatten rice, salt and jaggery powder mix ke cover ke rakh de. Full day and overnight batter ko firm hone de.
6

After fermantation or salt, red chilli, onion and paneer cubes mix le.
7

Nonstick pan main oil Dale two laddle batter pour ke laddle se hi flat kar de upper tomato 🍅 slices arrange ke de.
8

Carefully palat ke oil laga ke crispy ke serve ke de.