One Pot Mexican Skillet Pasta

Name: One Pot Mexican Skillet Pasta
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 1 lb Ground Turkey; 15 oz Can of Tomato Sauce; 2 cup Salsa; 2 cup Cooked Elbow Pasta; 1 Roma Tomato (diced); 1 cup Corn Kernels; 1 cup Canned Black Beans (rinsed); 1/2 cup Shredded Cheddar Cheese; 1 Avocado (halved, seeded, peeled and diced); 2 tbsp Chopped fresh Cilantro leaves

Erica @cook_3294465

Easy and quick!! Very good, two thumbs up!! B-) (I didn't add the avocado and cilantro)

Erica @cook_3294465

Easy and quick!! Very good, two thumbs up!! B-) (I didn't add the avocado and cilantro)

Saved

Ingredients

10 mins

6 servings

1 tbspOlive Oil
1 lbGround Turkey
15 ozCan of Tomato Sauce
2 cupSalsa
2 cupCooked Elbow Pasta
1Roma Tomato (diced)
1 cupCorn Kernels
1 cupCanned Black Beans (rinsed)
1/2 cupShredded Cheddar Cheese
1Avocado (halved, seeded, peeled and diced)
2 tbspChopped fresh Cilantro leaves

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Steps

10 mins

1

Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
2

Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
3

Stir in cheese until melted through, about 1-2 minutes.
4

Serve immediately, topped with avocado and cilantro.