Pumpkin is a regular vegetable in Indian bones. This is a wonderful recipe which is simple, flavorful yet delicious. It can be eaten as a side dish. It goes well with Poori, Paratha or with Basmati rice. Red
pumpkin is in season now. Here I have used red pumpkin.I have not used any onion or garlic. So it can be taken by those who are doing any kind of fasting( vrat ). Here I have used, panch phoron/panch photona a blend of five spices, commonly used in Eastern India. It consists of following seeds: Cumin, Brown Mustard, Fenugreek, Nigella, and Fennel. Try this recipe the way I did and you are going to love this.