Creamy Chicken Adobo

Name: Creamy Chicken Adobo
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 pcs. chicken legs; 1 medium red onion, sliced; 1 pc. Laurel leaf; 1 Canola oil; 1 sugar (optional); 1 semi-crushed black pepper corn; 1 Maggi's Magic Sarap mix; 3 clove garlic, crushed; 2 slice of butter; 5 psc. small lime; 1/4 cup soy sauce; 1 tbsp vinegar

PrincessBautista @cook_2944345

Also good to fry cooked white rice with the sauce. Truly lips smacking!!! :hungry

PrincessBautista @cook_2944345

Also good to fry cooked white rice with the sauce. Truly lips smacking!!! :hungry

Saved

Ingredients

40 mins

3 servings

3pcs. chicken legs
1 mediumred onion, sliced
1pc. Laurel leaf
1Canola oil
1sugar (optional)
1semi-crushed black pepper corn
1Maggi's Magic Sarap mix
3 clovegarlic, crushed
2 sliceof butter
5psc. small lime
1/4 cupsoy sauce
1 tbspvinegar

Saved

Steps

40 mins

1

Marinate chicken with garlic and calamansi. Set aside.
2

In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
3

Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
4

Add butter and let it simmer before adding sugar if desired.
5

Serve while hot or serve the next day for the flavor to sink deep in the chicken.