Lemon Dill Chicken

Name: Lemon Dill Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages boneless chicken tenderloins; 1 lemon; 2 tbsp minced garlic; 1/3 cup chopped fresh dill; 1 dash salt; 1 dash pepper; 1 tsp lemon herb spice (optional); 2 tbsp unsalted butter

Carrie Ann @cook_2750937

I was bored during last nights snow storm and decided to make something with fresh and simple ingredients. It was delish!

Carrie Ann @cook_2750937

I was bored during last nights snow storm and decided to make something with fresh and simple ingredients. It was delish!

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Ingredients

1 hour

4 servings

1 packagesboneless chicken tenderloins
1lemon
2 tbspminced garlic
1/3 cupchopped fresh dill
1 dashsalt
1 dashpepper
1 tsplemon herb spice (optional)
2 tbspunsalted butter

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Steps

1 hour

1

Preheat your oven to 350°
2

Foil a large baking sheet and spray with non stick cooking spray.
3

Place the boneless tenderloins on the baking sheet leaving a little bit of space between each piece.
4

Spread the minced garlic evenly over each piece of chicken
5

Take your lemon and use a cheese grater to evenly sprinkle about half of the lemon rinds over the chicken
6

Slice the lemon in half horizontally and squeeze the juice of one half evenly over chicken.
7

Sprinkle desired amount of chopped fresh dill evenly over the chicken. If desired, also sprinkle a pinch of lemon herb spice over each piece.
8

Cut then remaining half of the lemon into small wedges and place them randomly around the chicken. You can also throw some more fresh un-chopped dill around the pan.
9

Bake for 30 minutes.
10

Melt the butter and drizzle over the chicken if desired.
11

Salt and pepper to taste and enjoy

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Carrie Ann @cook_2750937

on January 03, 2014 17:25

Im a part time bar tender and a full time mom. I got really into cooking when I became pregnant with my son. I'm always exploring and concocting new recipes. Im on a budget so most of my meals are wallet friendly and I try to keep them as healthy as possible.