Egg hyderabadi masala

Name: Egg hyderabadi masala
Cuisine: Indian
Ingredients: Egg 4boiled 2raw; 1 teaspoon Turmeric powder; 1 teaspoon Kashmiri red chilli powder; to taste Salt salt; 1 cup Oil; 1 teaspoon Cumin seeds; 1cup Onion (finely chopped); 1 teaspoon Ginger garlic paste; 1/2 teaspoon Cumin powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Black pepper powder; 1/2 tsp Garam masala powder; 3 spoons Roasted gram flour; 1 cup Tomato puree; 1 tsp Kasuri methi (roasted); 1/4cup Coriander leaves 1/4cup

Nisha Srivastava @cook_9617683

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Nisha Srivastava @cook_9617683

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Ingredients

Egg 4boiled 2raw
1 teaspoonTurmeric powder
1 teaspoonKashmiri red chilli powder
to tasteSalt salt
1 cupOil
1 teaspoonCumin seeds
1cupOnion (finely chopped)
1 teaspoonGinger garlic paste
1/2 teaspoonCumin powder
1/2 teaspoonCoriander powder
1/2 teaspoonBlack pepper powder
1/2 tspGaram masala powder
3 spoonsRoasted gram flour
1 cupTomato puree
1 tspKasuri methi (roasted)
1/4cupCoriander leaves 1/4cup

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Steps

1

Take a bowl add boiled egg then add 1/2 teaspoon turmeric powder, red chilli powder and salt mix it well..
2

Take a pan add oil then fry all the egg till it golden brown..
3

Take a pan add oil then add cumin seeds saute then add onion fry for 1min then add ginger garlic paste fry for 5min..
4

Add cumin powder, coriander powder, black pepper powder, red chilli powder and turmeric powder mix it well and fry for 5min..
5

Add tomato puree fry till oil comes out..
6

Add roasted gram flour fry for 2min. Add 1cup water saute then add egg.
7

Take a pan add oil then add raw egg beaten stir it continously for 2min.. Bhurji is ready.
8

Add bhurji to egg gravy.. Then add roasted Kasuri methi and coriander leaves and cook for 1min..
9

Egg hyderabadi masala is ready to serve..