Cooking Instructions
- 1
Remove the meat from the bone in such a way that it is still attached to the Top hammer the meat to soften it
- 2
Add salt,chilli powder,soy sauce,chilli sauce,chilli paste and ginger garlic paste
- 3
Add egg marinate it for 2 hours, chop onion and add it to the chicken
- 4
Mix corn flour and all purpose flour together with pinch of Bp
- 5
Add the flour mixture to it use wet hands to help binding the chicken on the bone
- 6
Deep fry it on low flame for 10-15 mintes
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