Sukhdi
It's a winter sweet made of 3 simple items, atta ghee and gud.
Open in Cookpad AppSteps
- 1
Heat ghee in a thick bottom kadai
- 2
Add atta to it and fry till it gives out aroma
- 3
Then switch off the gas and keep on stirring for some time.
- 4
When it is warm add grated gud and keep mixing till it is completely melted
- 5
Now spread it in a greased plate, give shape with a knife and garnish with chopped almonds
- 6
Keep it aside till it is set and completely cooled down. Take out pieces and serve
Similar Recipes
More Recipes
-
-
Easy French Crepes (Freezer-Friendly)
-
Street style tasty chatpati Dahi Puri
-
-
-
-
-
Roasted Red Pepper, Tomato & Mascarpone Pasta
-
Butternut squash, sage & caramelized onion risotto
-
Aubergine, Chickpea & Coconut Curry
-
-
Baked Chicken for special occasions
-
Chicken, spinach & mushroom Alfredo lasagna
Galen Pitters -
-
-
-
Swopna Ramesh -
Ruchi Gulati -
-
-
Kalpna Pachori -
Egg pudding with Apple juice and Cranberry juice
-
-
Comments