It is very healthy & easy to cook.#rstea#English#Post_no_6#Fried_Flattened_rice

#Goldenapron#Post 20Simple and tasty.

#5 pmThis is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household.

#5 pm /Post -1This is a perfect tea time snack and can be prepared well ahead and shallow fried and served hot with a cup of tea. Potato is used for binding.Adding grated carrot or steamed beans etc is optional.

Kaanda (onion) Poha (flattened rice) is a breakfast dish #mycookbook

I wanted to re-create the green colored rice served at Mexican restaurants. I made it with coriander and jalapeno pepper. I used a reduced-salt chicken stock, so if you are using regular chicken stock, taste it before you start cooking the rice with it and adjust the salt. This is a lightly flavored rice, so it goes well with curry too.Instead of cooking the rice in a pan, you can put it in a rice cooker at Step 3 and cook it in there instead. Long grain rice like Indica or Thai rice are suitable for this recipe, but if you don't have any you can just use regular (Japanese type) rice. If you don't like spicy food, the rice tastes great with bell pepper instead of jalapeno pepper. Serve with lemon on the side for a refreshing flavor. Recipe by yukoz1

My mom gave me some black rice to bring home. This is my first attempt at cooking it and I forgot to fluff it at 10 minutes. I am really not sure if black rice is better for you but I would definitely add a pinch of salt next time.

Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

This is a mountain vegetable filled mixed rice that I've been eating in the spring since I was little.In Matsuyama in Ehime prefecture, it's called "Moburi rice" or "Omoburi". Besides mountain vegetables, we add other veggies such as cooked dried shiitake mushrooms, carrots, burdock root, and lotus root, and mix them into the rice.In Matsuyama, we use a type of dried aburaage called "Matsuyama-age" without getting rid of the surface oil.Since the added ingredients contain moisture, cook the rice with a bit less water than usual.The added ingredients are flavored a bit strongly with a sweet-salty taste.Make sure the added ingredients are cooked thoroughly, and do not let them burn.If you need to add salt to the rice to adjust the flavor, sprinkle it on lightly and evenly. Recipe by Yakkokaasan

Anytime hunger pangs can be laid to rest with this dry mix, enjoy this crispy mix be it evening or to-go snack its healthy and preferred in most indian homes.#simplesnack#hasslefree#madethis

#greenvegThis recipe is very easy to make & it tastes really good. As green veggies are the main ingredients for this recipe so this one is a healthy choice of rice preparation.

This one is easy and tasty. Adjust the ratio of rice and water accordingly. Mi#12plates