Moong dal paratha

Name: Moong dal paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup yellow moong dal (Boiled); 2 tsp besan; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 onion finely chopped; 2 green chillies finely chopped; as needed Ghee/oil; to taste Salt; as needed Green coriander finely chopped

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookingwithkids
Healthy & nutritious parantha. (tiffin box recipe)

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookingwithkids
Healthy & nutritious parantha. (tiffin box recipe)

Saved

Ingredients

1 cupwheat flour
1/2 cupyellow moong dal (Boiled)
2 tspbesan
1 tspred chilli powder
1/2 tspTurmeric powder
1onion finely chopped
2green chillies finely chopped
as neededGhee/oil
to tasteSalt
as neededGreen coriander finely chopped

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Steps

1

Assemble all ingredients in a mixing bowl. Add 2 tsp ghee or oil. Mix well.
2

Add required water and knead semi soft dough. Keep rest for 15 minutes.
3

Make equal portions of the dough. Roll it like a ball. Flatten it round with roller pin dusting wheat flour.
4

Heat skillet on medium flame. Place parantha on it. Roast it. Drizzle ghee/oil on edges. Roast both sides golden brown.
5

Serve hot with butter & curd.

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Vimmi Bhatia @Vimmi2708

on November 19, 2017 06:29

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Moong dal paratha

Moong dal paratha

Ingredients

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