Paneer Chilli

Name: Paneer Chilli
Cuisine: Indian
Ingredients: 250 gm Paneer; 2 tbsp garlic ginger fine chopped; 1 onion fine chopped; 3 fresh red chilli fine chopped; 1 capsicum; 1 tsp soysauce; 1 tbsp chilli vinegar; 1 tbsp cornflour; to taste Salt; 1 tsp Pepper; 3 tsp Oil

PrateekD. @cook_9512789

Paneer Chilli

PrateekD. @cook_9512789

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Ingredients

250 gmPaneer
2 tbspgarlic ginger fine chopped
1onion fine chopped
3fresh red chilli fine chopped
1capsicum
1 tspsoysauce
1 tbspchilli vinegar
1 tbspcornflour
to tasteSalt
1 tspPepper
3 tspOil

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Steps

1

Fried paneer- chop paneer in bite size pieces. Mix 4 tbsp cornflour with water and make thick paste. Add salt and pepper and mix it. Coat paneer with this batter and deep fry it in hot oil.
2

Take wok and add oil and ginger garlic and red chilli amd saute it for 1/2 minute.
3

Then add fine chopped onion and capsicum. As vegetables are cooking mix cornflour with 3 tbsp of water.
4

Now add soysauce and chilli vinegar in it with salt and pepper. Add corn flour paste and mix it. Add fried paneer in it and mix it delicately. Serve it hot.