Sabse pehle muli ko kat le jaise pic mein kati hui hai, an usme thoda sa namak or haldi laga kar 20 mint rakh de, jab vo pani nikl jaye pani nikal de ab oil rai or adrak ko chod kar baki ingredients ko mix karne le, ek pan mein oil garam karay, rai chatkaye, hing dale or muli mein mix kar de