Steps
- 1
In a bowl mix maida, baking powder, salt and cinnamon. Keep aside till use. Take banana in a bowl. Peel it and mash it with a spoon. Add in vanilla, oil and honey. Mix well.
- 2
Grease and dust the microwave safe baking bowl. Keep aside.
Mix maida mix in banana mixture. Mix it well to a smooth lump free batter. Pour batter in the greased baking bowl. - 3
Pop the bowl in microwave and press 5 min and then start.
Take out the bowl from microwave and let it cool. - 4
Take out from the bowl and drizzle chocolate syrup on it.
Slice and serve.
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