Spinach kababs with spinach chips

Name: Spinach kababs with spinach chips
Total time: 1200 s
Cuisine: Indian
Ingredients: 3 plain wheat chapaties cooked; Spinach 1 bowl chopped; 2 Aloo boiled; to taste Salt; 1/4 tea spoon Red Chilli powder; 1/4 tea spoon Haldi; 1/4 tea spoon Dhania powder; 1/4 tea spoon Amchur; 1 pinch Garam masala; Ginger half of 1/4 teaspoon; Garlic half of 1/4 teaspoon; Hari mirchi 1 small chopped; 1/4 tea spoon Bhuna Jeera powder; Oil for frying

Ruchi Goyal @ruh248

Ajmer

Spinach kababs with spinach chips

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Ingredients

20 mins

3plain wheat chapaties cooked
Spinach 1 bowl chopped
2Aloo boiled
to tasteSalt
1/4 tea spoonRed Chilli powder
1/4 tea spoonHaldi
1/4 tea spoonDhania powder
1/4 tea spoonAmchur
1 pinchGaram masala
Ginger half of 1/4 teaspoon
Garlic half of 1/4 teaspoon
Hari mirchi 1 small chopped
1/4 tea spoonBhuna Jeera powder
Oil for frying

Saved

Steps

20 mins

1

Dry roast chapaties without ghee or oil.. Make khakra types.. Ek dUm kadak.. But dnt burn them.. Then grind chapaties in grinder.
2

Take a bowl.. Mash boiled aloo.. Add chopped spinach.. Grinded chapaties
3

Add all spices written above. Mix well.. Give Shape and deep fry
4

Note - you can also bake them instead of frying
5

Wash spinach.. Wipe dry.. Deep fry or roast fr spinach chips
6

Plate them with tomato ketchup and green corriender chutney and enjoy your delicious spinach kababs