Malai kofta

Name: Malai kofta
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 big boiled aloo; 2 fresh bread crumbs; 1 tea spoon malai; 175 grams paneer; 8 se 10 kaju chopped; 8 se 10 kishmish; 3 tomato puree; Half cup milk; 1 table spoon malai; 1 onion rings; 10 fried kaju; Oil for frying; 1 table spoon oil for cooking; 1 pinch hing; 1 tea spoon jeera; Ginger garlic paste or tomato garlic chutney; 1 tea spoon red Chilli powder; 1 tea spoon haldi; 1 tea spoon Dhania powder; to taste Salt; 2-3 tea spoon black pepper powder

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Ingredients

one hour

5 servings

6big boiled aloo
2fresh bread crumbs
1 tea spoonmalai
175 gramspaneer
8se 10 kaju chopped
8se 10 kishmish
3tomato puree
Halfcup milk
1 table spoonmalai
1 onion rings
10fried kaju
Oil for frying
1 table spoonoil for cooking
1 pinchhing
1 tea spoonjeera
Ginger garlic paste or tomato garlic chutney
1 tea spoonred Chilli powder
1 tea spoonhaldi
1 tea spoonDhania powder
to tasteSalt
2-3 tea spoonblack pepper powder

Saved

Steps

one hour

1

Mash aloo..add grinded bread crumbs add salt and little black pepper.. Make balls
2

Grate paneer..add malai, chopped kaju and little kishmish.. Add salt and black pepper and make balls
3

Take one aloo ki ball
4

Isse flat karein aur paneer ball rakhe
5

Firr usse fold karke ek ball bana le
6

Th ball wil look like ths
7

Similarly make all stuffed aloo paneer balls
8

Take oil in kadai and deep fry them
9

It wil all look like this
10

Take onion rings
11

Deep fry thm
12

Take kaju and deep fry thm
13

Now take tomato puree.. Add all spices and mix well
14

Take a pan..heat oil.. Add Hing Jeera.. Then add tomato paste and cook til it leaves oil at it's sides
15

Now add milk and Malai..Mix well an cook fr 5mins
16

Now add fried koftas
17

Cook at low heat for 2-3 mins
18

Take out in bowl
19

Garnish it with fried onions fried kaju and fresh corriender
20

Serve hot.. Enjoy happy cooking 🍳