Squid or Inked Spaghetti Cabonerra

Traditional pasta dishes of inking goes with black Inked squids which not only add colour but gives an amazing taste.
To have that pasta dish never have or make your pasta gummy.
Squid or Inked Spaghetti Cabonerra
Traditional pasta dishes of inking goes with black Inked squids which not only add colour but gives an amazing taste.
To have that pasta dish never have or make your pasta gummy.
Steps
- 1
Put water and add salt. Allow to boil. Add pasta and a drop of veggie oil allow to cook and one to two minutes before package timing take off drain and set aside.
- 2
Cut veggies - carrots, green beans and celery and blanch. However the turnip ensure you cook with the drained pasta water and set aside.
- 3
Add oil and heat. Add chopped leek, add salt and crushed cube seasoning. Add your carrots and green beans. Add pasta. Some of the fluid from the cooking pasta. Add your pink rose food colour and mix together. Check taste. Add your chopped celery. And after a minute take off and garnish with chopped Basil and Carrots and green beans.
Similar Recipes
More Recipes
-

Ranga Aloor Puran Puli(Sweet Potato Stuffed Puli Paratha)
Swati Ganguly Chatterjee
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Dindin Saepudin
-

cook 1
-

Kung Pao Chicken (simple version)
Cindy C.R.
-

Neha Shrivastava
-

Nesibha Fernando
-

Neha Shrivastava
-

MasterChef Sameer
-

Neha Nikul Raval
-

Custard kulfi with chocolate twist
Nisha Srivastava
-

Neha Nikul Raval
-

No bake Vegan Choco Brownies with Choco shave frosting
A Chef and A Mom
-

Marsha M
-

Neha Nikul Raval









Comments