Sooji ke Batashe

Name: Sooji ke Batashe
Cuisine: Indian
Ingredients: 1 cup Sooji/ rava/ semolina -; 1/2 cup Warm water/ pani -; Oil - 1/4 cup for kneading dough and remaining asreuired for fry; 1 teaspoon Baking powder -; 1 teaspoon Cornflour -

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

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Ingredients

1 cupSooji/ rava/ semolina -
1/2 cupWarm water/ pani -
Oil - 1/4 cup for kneading dough and remaining asreuired for fry
1 teaspoonBaking powder -
1 teaspoonCornflour -

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Steps

1

Boil 1/2 cup water and wait for little bit cool down
2

Add oil, baking powder in sooji and mix well.
3

Add water and make a soft sticky dough. Add cornflour and knead for 5 minutes.
4

Rest the dough for 30 minutes.
5

Knead again for 5 minutes and make around 50 balls from this dough.
6

Heat oil in a pan. Roll batashe in cylindrical shape using rolling pin and deep fry on medium high flame.
7

Sooji ke Batashe' are ready now. Serve them with chopped boiled potatoes and masala water. Enjoy!!!

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Cooksnaps

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Somya Gupta @cook_7584297

on December 07, 2017 05:42

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