Steps
- 1
Nonstick pan main1tsp ghee main fox nut fry kar grind ke le. From
- 2
Pan main 1tsp ghee main edible gum fry ke grind kar le.
- 3
Pan main white sesame and poppy seed ko cover ke dry roast ke le.
- 4
Pan main chop cashew, pista, almond, kishmish, chironji and grated coconut ko dry roast ke le.
- 5
Wok main grated gur and 1laddle water add ke rakh de.
- 6
After half an hour gur ko melt kar le add 4tsp ghee and cook 1 taar ko chashney bana le. Gur pakk gaya hai yeh check karne ke liye gur ko pani main Dale gur ko hath se gol 2 karein agar gol ho Jaye to gas off kar de. Mix all ingredients properly.
- 7
Greased tray main dal kar set kar le. Jab uss ke upper crust as jaye to PCs main cut kar le.
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