Rice ko wash kar soak kar vessel main pani boil kar rice ko boil kar liya.

Chana ko overnight soak kar boil kar liya boil Chana main hi Kala Chana masala add ke cooker ka lid laga ke side ke diya.

Green chilli ko chop kar le. Onion peel kar length wise thin cut kar hath se masal kar slag 2 kar le.

Wok main oil heat kar garlic saute ke onion and ginger add kar bhune phir salt and red chilli add ke Chana dal kar bhune phir gravy bana le.

Note.. No tomato and no haldi use.