Mango Boondi

Name: Mango Boondi
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Besan flour; 5 teaspoon rice flour; 3/4 cup Mango puree; 1/4 cup Water; 2 cup ghee for frying; 1/2 teaspoon salt; 1/2 cup Sugar; 5 cloves; Few roasted cashews; Few raisins

Rajeshwari Bhat @cook_9123943

#anniversary3 ...Mango Boondi is a sweet dish. It's very simple and tasty.

Rajeshwari Bhat @cook_9123943

#anniversary3 ...Mango Boondi is a sweet dish. It's very simple and tasty.

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Ingredients

1 hr

10 servings

1 cupBesan flour
5 teaspoonrice flour
3/4 cupMango puree
1/4 cupWater
2 cupghee for frying
1/2 teaspoonsalt
1/2 cupSugar
5cloves
Few roasted cashews
Few raisins

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Steps

1 hr

1

Take all the flour mix in big bowl, add water and mango puree. Add salt and 5 teaspoon hot ghee.
2

Stir properly it should like urad dosa batter.
3

Take a small cup of batter pour into ghee through the holed spoon(boondi jaahr).
4

Take another spoon and fry, when bubbles stoping place the boondi into white paper covered big plate.
5

Leave it to little cool and the paper observes excess ghee. now we get dry boondi.
6

Now take sugar and make it powder. On the sugar powder roll all these boondis.
7

Finally decorate with dry nuts.