Makke ka dhokla

Name: Makke ka dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups makke ka aata; 1 1/2 tea spoon oil; to taste Salt; 1 tea spoon Sabut Jeera; Dry Methi optional; Ginger garlic paste optional; Other spices optional.. I hav not used; Water to make dough; 1/4 tea spoon Sesame seeds; 1/4 tea spoon Jeera; 1/4 tea spoon rai; Steamer; Plate

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Ingredients

30 mins

4 servings

2 cupsmakke ka aata
1 1/2 tea spoonoil
to tasteSalt
1 tea spoonSabut Jeera
Dry Methi optional
Ginger garlic paste optional
Other spices optional.. I hav not used
Water to make dough
1/4 tea spoonSesame seeds
1/4 tea spoonJeera
1/4 tea spoonrai
Steamer
Plate

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Steps

30 mins

1

Take makke aaata. add Oil.. Salt.. Ginger garlic paste. Jeera.. Methi. Other spices if you want.. Mix.. Add water and make soft dough. Little softer then what we make for chapati
2

Take steamer. Add water. Boil.. Take th plate. And spread makke ka aata..
3

When th water comes to the boiling point.. Cover the lid. And gas on medium flame..
4

Let it cook fr 20 mins.. check by pricking it with fork or knife
5

Done.. Then cut into desired shape.. Take a pan heat 1/2 teaspoon oil put Jeera rai and sesame. Chauk ready
6

Garnish with chauk. And dry methi
7

Serve with kadi or chutney
8

Enjoy
9

Happy cooking